• Roast duck rolls out as new offering, Beijing Roast duck.

    Chinese restaurant Summer Palace at China World Hotel began serving the Peking roast duck last week under the guidance of Chef Yuan Chaoying, a culinary expert specializing in Beijing cuisine. The chef is bringing the golden-brown, mouthwatering dish for customers throughout the summer. “From the Forbidden City to the Temple of Heaven, Beijing has plenty of incredible sights. But one of the city’s greatest attractions, Peking duck, is actually made in the kitchen,” said Stephan Kapek, general manager of the hotel. “Summer Palace now has its own version of this iconic dish.” According to Summer Palace, its culinary team will use traditional cooking methods to process the Peking duck. To make the duck, they hang it up to roast in an oven fired with jujube wood ensuring the meat is tender and the skin is perfectly cooked to a crisp. In addition to the traditional accompaniments, such as pancakes, sliced…

    News July 28, 2019

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